Learn how to make lollipop cakes from Luo Yu silently

Overview

I’ve been following Gourmet World for several years and finally released it today. I would like to thank the gourmets who publish recipes in Food World for teaching me how to cook so many delicious foods. Special thanks to Ziyu’s mother and Luoyu Wusheng. I often follow their instructions to cook delicious food. My family likes it very much.

Tags

• baking
• children
• cake
• afternoon tea
• cake flour
• egg
• lollipop cake mold
• salad oil
• fine sugar

Ingredients

Steps

1. 1 Prepare all the ingredients, only 3 eggs are enough.

   

2. 2 Add fine sugar to eggs

   

3. 3 Beat with hot water until lines appear, and the dripping egg liquid will not disappear easily

   

4. 4 Sift the flour in 3 times, stir evenly from bottom to top, then add salad oil, stir evenly

   

5. 5 Use a piping bag to fill the cake mold with the filling. Cover the mold, place in the oven, and bake for 15 minutes

   

6. 6 Unmold after cooling

   

7. 7 Intubation made into cake pops