Dried Sea Rice and Bitter Melon
Overview
How to cook Dried Sea Rice and Bitter Melon at home
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Ingredients
Steps
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Half a bitter melon (I ate it myself today, so I added half).
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Wash the bitter melon, cut it in half, remove the pulp, and remove the white part, which is more bitter.
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Change the knife to cut the beef eye pieces diagonally.
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Put it into a pot of boiling water and blanch it and take it out quickly.
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Tap water is too cold.
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Put it in a plate, add millet and garlic slices.
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Prepare flaxseed oil.
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Add all seasonings, mix well and serve.
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Finished product picture.
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Finished product picture.
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Finished product picture.