Shredded pork with pickled mustard—automatic cooking pot recipe

Overview

Salty and crispy pickled mustard paired with shredded pork is a great side dish!

Tags

• hot dishes
• oil
• pickled mustard
• pork belly
• soybeans
• sugar
• sesame oil
• soy sauce
• water

Ingredients

Steps

1. 1 Cut the mustard into shreds and rinse repeatedly with water to remove the salt;

   

2. 2 Cut the pork belly into shreds and marinate in soy sauce for 5 minutes. Cook the soybeans for about 40 minutes in advance and set aside;

   

3. 3 Pour oil into the pot, add the processed main ingredients, seasonings and water;

   

4. 4 Cover the pot and activate the [Dry Pot] function;

   

5. 5 When the automatic cooking function ends, stir the ingredients evenly and serve.