Pork buns with rose bean paste filling

Overview

A good friend sent me rose bean paste filling. The fragrant rose flavor is so tempting. I made a bun to give to a friend. I heard it looked like the one I bought. I received lots of compliments!

Tags

• baking
• children
• breakfast
• fast food
• high gluten flour
• rose bean paste filling
• salad oil
• white sugar
• whole egg liquid
• yeast
• milk
• salt

Ingredients

Steps

1. 1 Add milk, egg liquid, salad oil and other liquids to the bread bucket in sequence, add salt and sugar, sift in high-gluten flour, add yeast, start two dough kneading programs, then start the yogurt program, select fermentation for 60 minutes

   

2. 2 Take out the fermented dough and deflate it

   

3. 3 Divide the dough evenly into 10 small pieces, cover with plastic wrap and leave for 15 minutes

   

4. 4 Rose bean paste filling is ready

   

5. 5 Take a piece of dough, press it in the middle, roll it out in both upward and downward directions, then add bean paste filling and roll it up

   

6. 6 All the dough is rolled up

   

7. 7 Put it into the baking pan and put it into the oven for secondary fermentation at 45 degrees for 40 minutes

   

8. 8 Take out the fermented dough and brush it with egg wash. Preheat the oven and bake on the middle shelf at 160 degrees for 20 minutes

   

9. 9 Out of the oven.