Stir-fried wild rice with sliced meat
Overview
How to cook Stir-fried wild rice with sliced meat at home
Tags
Ingredients
Steps
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Wild rice stems cut into oblique sections
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Cut into diamond-shaped slices
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Thinly sliced pork
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Tear the oyster mushrooms into strips, blanch them, take them out and let them cool, then squeeze out the water
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Blanched Oyster Mushrooms and Carrots
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Blanch the water bamboo shoots, take them out and let them cool
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Add oil to the wok, sauté the minced garlic until fragrant, stir-fry the meat until white, add the blanched oyster mushrooms, add a small amount of fresh soy sauce and stir-fry for 2 to 3 minutes
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Add the blanched wild rice carrot slices and continue to stir-fry for a few times. Add MSG
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Turn off the heat and serve