Mooncakes with fillings

Mooncakes with fillings

Overview

This year’s internet celebrity mooncake has fillings that include not only bean paste and salted egg yolk, but also mochi and meat floss. I was lazy and I happened to have snowskin mooncake pre-mixed powder at home. I mixed it with boiling water above 85 degrees and it was ready! It’s also QQ!

Tags

Ingredients

Steps

  1. Bake the salted egg yolks in the oven at 160 degrees for 5 minutes, then spray with white wine while still hot

  2. First make water-oil crust: put flour, powdered sugar, lard, and warm water into the bread machine bucket

  3. Start the dough kneading function and knead the dough until the dough comes out

  4. Put it into a plastic bag and let it rest for a while

  5. Make puff pastry: Add flour to lard and mix well

  6. Knead into a dough ball

  7. Divide the pastry into 10 equal portions and cover them with plastic wrap each time

  8. Divide the water-oil skin into 10 equal parts and cover them with plastic wrap each time

  9. Take 1 dough ball, flatten it and roll it into a big ball to cover the dough ball

  10. Slowly tighten the mouth, then cover with plastic wrap and let it rest for a while

  11. Take 1 piece of dough and roll it into a shape of beef tongue

  12. Roll up. After rolling, turn the seam upward, cover with plastic wrap, and let rest for 20 minutes

  13. After it is loosened, take one portion, close it upwards, and roll it into a long shape with a rolling pin

  14. Roll up, cover with plastic wrap and let rest for 20 minutes

  15. Prepare fillings: add 50 grams of snowskin mooncake pre-mixed powder to 50 grams of boiling water (above 85 degrees), mix well and knead into glutinous rice balls, divide into 10 portions, salted egg yolk is a bit big, I cut it in half, meat floss, bean paste filling

  16. Take an appropriate amount of ingredients and decide the order. Mine is with salted egg yolk at the bottom, then glutinous rice skin, pork floss, and about 15 grams of bean paste

  17. I wrap the stuffing first and set aside

  18. Take a loose roll and bring the two ends closer to the middle

  19. Use a rolling pin to flatten and roll it into a large size, then wrap the prepared filling

  20. Close your mouth slowly and be sure to pinch it tightly

  21. Place it on the baking sheet with the seam side down. I also stamped it in red. You can skip this step

  22. Place in the preheated oven and bake at 180 degrees for 20 minutes

  23. Finished product pictures