Fried eggs with mugwort
Overview
Eat two portions of Artemisia tuberosa
Tags
Ingredients
Steps
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Remove the leaves from the stem of Artemisia tuberosa.
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Wash and cut the pole into sections, and beat the eggs;
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Beat the eggs with salt, stir-fry and drain;
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Turn on high heat, pour in the pole, add salt and stir-fry quickly, pour in the eggs;
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Add chili millet and scallions;
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Stir fry evenly.