Spicy hand-shredded cabbage

Overview

How to cook Spicy hand-shredded cabbage at home

Cut the lean meat into cubes.
After washing the cabbage, tear it into pieces with your hands.
Add an appropriate amount of oil to the pot and saute the garlic until fragrant.
Add the diced lean meat and stir-fry.
Then add the crushed chili peppers and stir-fry the red chili pepper oil.
Add cabbage and stir-fry, add light soy sauce and salt.
Stir-fry over high heat throughout, then add oyster sauce and stir-fry evenly.
Ready to eat.
If you like to be jealous, you can add a little vinegar.