Garlic Choy Sum

Overview

How to cook Garlic Choy Sum at home

Tags

• hot dishes
• home cooking
• lunch
• dinner
• choi sum
• light soy sauce
• peanut oil
• garlic
• salt

Ingredients

Steps

1. 1 Boil water in a pot. When the water boils, add a spoonful of salt.

   

2. 2 Blanch the cabbage for two minutes and remove.

   

3. 3 Heat the oil in a wok and sauté the minced garlic until fragrant.

   

4. 4 Add cabbage and stir-fry.

   

5. 5 Pour on a little light soy sauce and stir-fry evenly.

   

6. 6 Choy Sum with Garlic Sauce.