Steamed rice balls

Overview

Breakfast is my favorite part of the day. Early morning is the beginning of the day. Sometimes I want to have breakfast but I can't get up. When I finally get up, the breakfast I want to eat has been taken away, and I can only regret it all day long. As a breakfast maniac and a rice ball maniac, Daza teaches you this classic breakfast that can be prepared in five minutes - steamed rice balls

Tags

• staple food
• home cooking
• rice
• doubanjiang
• dried chili pepper
• dried fragrant
• garlic
• glutinous rice
• green onions
• pickled beans
• pork belly
• roast duck skin
• shredded potatoes
• green pepper

Ingredients

Steps

1. 1 First, use a measuring cup to take out the amount of rice and glutinous rice you think is enough, with a ratio of 2:1. Of course, if you want it to be stickier, you can add more glutinous rice.

2. 2 Soak the rice thoroughly in cold water. The water used to steam the rice is less than that used for cooking rice, which is about enough to reach the fingernail. The rice steamed in this way will have clear grains and chewy texture. For example, if you want to eat softer rice, you don’t need to use it

3. 3 Wash the pork belly and steam it directly on the rice

4. 4 While the rice is steaming, stir-fry a side dish, chop the pickled beans, add green peppers, dried chili peppers, garlic cloves, minced ginger and bean paste and stir-fry. Add a little more sugar, a little salt and chicken essence. It is so fragrant and much more delicious than the ones bought outside! Of course, if you’re afraid of the trouble, just buy it~

5. 5 Look at the rice grains, don’t they look very bright and chewy?

6. 6 Stir the rice while it's hot

7. 7 Pork belly cut into strips

8. 8 I bought the roast duck. These are all the ingredients I have on hand. Use whatever you have, you can too (´▽`)ﾉ

9. 9 The leftover shredded potatoes from lunch ~ I recommend salted egg yolks, fried dough sticks, and poached eggs, they all taste great when added!

10. 10 The fragrant dried oden is cooked thoroughly and is really delicious. I resisted eating it and saved it for later

11. 11 Ganzi

12. 12 No sushi roll? It doesn't matter! All you need is a plastic wrap and a coaster

13. 13 Dig out a lump of rice and flatten it with a rice spoon

14. 14 Adding

15. 15 Adding

16. 16 Adding

17. 17 Find the joint of the plastic wrap, take out some of the rice on both sides, fold it in half and press it together. You can wrap a few more layers of plastic wrap to prevent it from falling apart

18. 18 Okay~ Let’s eat!

19. 19 Rich content

20. 20 Rich content

21. 21 Haha~