Cold Black Carrots

Cold Black Carrots

Overview

I discovered black carrots when I went to the supermarket. I always bought them without hesitation when this special ingredient was available. After searching on the Internet, it is said that orange carrots once became one of the most popular vegetables in the UK due to their bright appearance, but now they are no longer the favorite on everyone’s tables, replaced by this low-key black-purple carrot. In addition to the nutrients that carrots should have, this carrot is also rich in antioxidants. Eating it raw can retain its nutrients to the maximum extent, and this carrot tastes good, so let’s just eat it cold

Tags

Ingredients

Steps

  1. Black carrots look like this, with black skin

    Cold Black Carrots step 1

  2. In fact, the inside is dark purple, I forgot to cut a section, and the color becomes lighter as you go inside.

    Cold Black Carrots step 2

  3. Cut the black carrots into shreds. You can see the colors are different inside and outside. Chop the coriander

    Cold Black Carrots step 3

  4. Add salt, sugar and white rice vinegar

    Cold Black Carrots step 4

  5. Add a little chili oil and sesame oil

    Cold Black Carrots step 5

  6. Mix well and serve. This black-purple ingredient becomes much brighter in color after being mixed with white vinegar, turning into purple-red

    Cold Black Carrots step 6