Hakka water tofu

Overview

Hakka water tofu is a home-cooked dish used by Hakka people to entertain guests. It is delicious and tender. The following is recommended to everyone

Tags

• hot dishes
• hakka cuisine
• chicken essence
• cornstarch
• onions
• oyster sauce
• peanuts
• pork
• rock sugar
• scallion white sections
• water tofu
• white sesame
• salt
• soy sauce

Ingredients

Steps

1. 1 Beat the pork into steamed buns, add green onions, chopped peanuts, and sesame seeds

   

2. 2 Add seasoning, salt, oil, soy sauce, chicken essence, oyster sauce and balance.

   

3. 3 Taokong water tofu as shown

   

4. 4 Empty the tofu and fill it with the prepared meat buns, steam them over high heat for 40 minutes to an hour

   

5. 5 Finally, use a wok to make the sauce. Mix the cornstarch with water, add oyster sauce, soy sauce, and chicken essence. Bring to a boil over low heat. Pour it on the tofu and sprinkle with chopped green onion