Oil-free quail stuffed with shiitake mushrooms and minced meat
Overview
Low-calorie, oil-free mushroom-stuffed quail with minced meat, this recipe is simple and delicious! The tender quail eggs, the shiitake mushrooms are firm and juicy, and the minced meat and soybean sauce have a great savory taste. My children usually don’t like to eat mushrooms, but unexpectedly they fell in love with them after I combined them like this! Hahaha! Friends who like it should try it quickly! (If you don’t have an oven, you can steam it)
Tags
Ingredients
Steps
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Prepare 45g minced meat
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Add 10g soybean paste
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Add chives and cooking wine, stir evenly and marinate for 20 minutes.
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Remove stems from fresh mushrooms, clean and drain. Arrange on baking sheet. (Be sure to choose big mushrooms, otherwise they won’t fit in)!
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Add the marinated minced meat (try to spread the minced meat around the mushrooms so that there are grooves in the middle and the yolk will be centered when the quail eggs are broken in). Preheat oven to 180 degrees.
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Break in quail eggs
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Place in the preheated oven at 180 degrees for 18 minutes.
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Take it out of the oven and put it on a plate. You can sprinkle some black sesame seeds or cumin powder as you like. (You can also eat it directly)
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Have a bite!
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Finished product