Fried noodles

Overview

How to cook Fried noodles at home

Take appropriate amounts of soybean paste and sweet noodle paste, the ratio is roughly one to one.
Pour an appropriate amount of water into the bowl, add a small amount of starch, beat an egg and mix well.
Chop some minced green onions and minced garlic and set aside.
Heat the pot, add more oil than usual for cooking, heat over low heat, add onion, garlic, and appropriate amount of pork filling.
When the meat filling is almost cooked, add some mushrooms and stir-fry for a while.
Pour the mixed sauce into the pot and stir constantly.
After the juice is reduced, you can smell a fragrant smell. Add a little green onion to enhance the flavor.
When cutting cucumbers and carrots into shreds, my knife skills are not good and I can’t cut them well.
Under the boiling water!
After the noodles are cooked, pour on the sauce, top with cucumber and carrot shreds, and enjoy!