New Year Hunan Cuisine - Stir-fried bacon with green garlic
Overview
Every year in the twelfth lunar month in southern Hunan, every household starts cooking bacon. Strings of Chinese New Year snacks are hung in the yards in front and behind the doors, and on the balconies in the streets and alleys. , I received a large box full of cured meats from my parents from my hometown a few days ago. All kinds of cured meats, cured chickens, sausages, salted duck, etc. were all made by my parents with great care. This is the taste of the New Year in my memory. Bacon is my favorite. Simply stir-fry it with green garlic and chopped peppers. No other dish can match the aroma and spiciness. If you don’t have chopped peppers on hand, use fresh red rice peppers instead. Other peppers are somewhat inferior.
Tags
Ingredients
Steps
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Materials are ready.
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Chop the garlic twice, cut the ginger into thin strips, and cut the green garlic with a diagonal knife. Separate the garlic root part from the garlic leaves.
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Cut the bacon into even slices, not too thick or too thin. 3ML looks similar.
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Heat a little oil and stir-fry the bacon until fragrant. Fatty bacon will produce some oil.
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Then add shredded ginger and minced garlic. At this time, you can add a few drops of Huadiao wine and a few drops of light soy sauce to enhance the aroma. The meat will really be more fragrant. Then add the green garlic root and chopped pepper and stir-fry over high heat.
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Finally add the green garlic leaves and minced garlic. The green garlic leaves will be more delicious if they are wilted a little.
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Finally add the green garlic leaves and minced garlic. The green garlic leaves will be more delicious if they are wilted a little.
