Summer pineapple fried rice

Overview

It is said that leftover rice must be used for fried rice. When you want to eat fried rice but are worried that there is no leftover rice, the cooked rice will be fragrant and firm. Let it cool for 10 minutes and you can cook it! It instantly helps you solve your little embarrassment; the deliciousness of fried rice lies in good ingredients or skillful techniques. I am not a chef and I must choose good ingredients. Midsummer pineapple fried rice, your energetic noodle brother will fill it up for you~

Tags

• staple food
• home cooking
• thai food
• rice
• summer recipes
• chicken breast
• cooking wine
• corn
• oil
• starch
• sweet chili sauce
• carrot
• green beans
• pineapple
• salt
• soy sauce

Ingredients

Steps

1. 1 Ingredients preparation: Cook the rice and let it cool and set aside; cut the chicken breast into small pieces and marinate it with salt, oil, cooking wine and starch for 10 minutes; cut the carrots, corn and sweet green pepper into cubes and set aside.

   

2. 2 Cut the pineapple in half, take out the pineapple flesh, scoop out the excess flesh with a spoon, and make a concave shape.

   

3. 3 Bring the water to a boil, add the vegetable cubes, blanch them, and drain the water with a colander after 2 minutes.

   

4. 4 Heat the pan and pour oil, add the chicken breast and stir-fry until fragrant. When the meat turns slightly golden, add the blanched vegetable cubes and stir-fry together.

   

5. 5 At this time, you can add the rice to the pot and mix well and stir-fry. Add some soy sauce and a small spoonful of sweet and spicy sauce, add pineapple pulp pieces, and continue to stir-fry for 3 minutes.

   

6. 6 Summer pineapple fried rice is ready to serve!