Casserole with meat
Overview
How to cook Casserole with meat at home
Tags
Ingredients
Steps
-
Cut pork belly into cubes.
-
Add pork belly to the pot without oil and stir-fry.
-
After the pork belly changes color, add onion, ginger, garlic, star anise, bay leaves, caoguo and angelica and stir-fry until fragrant.
-
Cook in cooking wine, add light soy sauce, dark soy sauce, chicken juice and crushed fermented bean curd and stir well.
-
Add appropriate amount of water and bring to a boil.
-
Transfer to a casserole, bring to a boil, reduce heat and simmer for 2 hours.