Cold luncheon meat

Cold luncheon meat

Overview

If you haven’t tried cold luncheon meat, you must try it! Everything can be served cold! Plate it! 🙂

Tags

Ingredients

Steps

  1. Slice the Hengyi ham lunch meat and set aside.

    Cold luncheon meat step 1

  2. Slice tofu and set aside.

    Cold luncheon meat step 2

  3. Heat oil in a pan and fry the tofu until golden brown on both sides.

    Cold luncheon meat step 3

  4. Fry the ham luncheon meat until golden brown on both sides.

    Cold luncheon meat step 4

  5. Beat the seasoning and mix the tofu and lunch meat together.

    Cold luncheon meat step 5

  6. Put it on a plate, and the spicy and fragrant cold ham luncheon meat is ready.

    Cold luncheon meat step 6

  7. Pick a few slices and add them to the cold noodles, they are super delicious.

    Cold luncheon meat step 7