Osmanthus glutinous rice and lotus root

Osmanthus glutinous rice and lotus root

Overview

The osmanthus in August is fragrant and the lotus root is tender. The sugar osmanthus made last year is still available. I grew up eating lotus root, but I didn’t know there was such a delicacy. Do you guys like it too?

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Ingredients

Steps

  1. Choose lotus roots with lotus joints. Wash and peel.

    Osmanthus glutinous rice and lotus root step 1

  2. Cut off the other end of the lotus root.

    Osmanthus glutinous rice and lotus root step 2

  3. Wash the glutinous rice.

    Osmanthus glutinous rice and lotus root step 3

  4. Stuff in the glutinous rice and push it with chopsticks. But it should not be too tight.

    Osmanthus glutinous rice and lotus root step 4

  5. Cover the cut lotus root joints and tie them with toothpicks.

    Osmanthus glutinous rice and lotus root step 5

  6. Put it into the pot, add rock sugar and 30 grams of sugar-osmanthus.

    Osmanthus glutinous rice and lotus root step 6

  7. Press for about 30 minutes. Remove the slices, add sugar-osmanthus and mix with warm water or honey.

    Osmanthus glutinous rice and lotus root step 7

  8. Place on top and sprinkle with sugar osmanthus.

    Osmanthus glutinous rice and lotus root step 8