Blueberry Jam Cake Roll

Blueberry Jam Cake Roll

Overview

How to cook Blueberry Jam Cake Roll at home

Tags

Ingredients

Steps

  1. Ingredients: 5 eggs, 30g+60g sugar, 55g corn oil, 80g cake flour, 55g warm water, blueberry jam

    Blueberry Jam Cake Roll step 1

  2. Add sugar to warm water and stir until completely dissolved

    Blueberry Jam Cake Roll step 2

  3. Add corn oil and mix well

    Blueberry Jam Cake Roll step 3

  4. Sift in the low flour and stir until there are no dry powder particles

    Blueberry Jam Cake Roll step 4

  5. Finally add the egg yolk

    Blueberry Jam Cake Roll step 5

  6. Stir into a fine egg yolk paste and set aside

    Blueberry Jam Cake Roll step 6

  7. Add lemon juice to the egg white liquid until it foams, then add sugar in three batches and beat until dry foam

    Blueberry Jam Cake Roll step 7

  8. Take 1/3 of the egg white and add it to the egg yolk paste, cut it up and down and mix evenly

    Blueberry Jam Cake Roll step 8

  9. Pour back into the remaining egg white batter, cut up and down and mix evenly

    Blueberry Jam Cake Roll step 9

  10. Pour the mixed egg batter into a baking tray lined with greaseproof paper and shake out any air bubbles

    Blueberry Jam Cake Roll step 10

  11. Preheat the oven to 160 degrees in advance, set the middle layer for about 25 minutes, take it out, turn it upside down, and remove the parchment paper

    Blueberry Jam Cake Roll step 11

  12. After cooling, apply a layer of blueberry jam

    Blueberry Jam Cake Roll step 12

  13. Roll up, shape, cut and serve

    Blueberry Jam Cake Roll step 13

  14. Finished product

    Blueberry Jam Cake Roll step 14