Carp with white sauce

Carp with white sauce

Overview

Fatty fish is delicious. I recommend you a dish of carp in white sauce. The taste of this dish is just like its appearance, fresh and refreshing.

Tags

Ingredients

Steps

  1. Wash the carp, scrape off the black membrane inside the abdomen, and cut into large pieces with a knife;

    Carp with white sauce step 1

  2. Steam the ham thoroughly and slice it together with the pork belly;

    Carp with white sauce step 2

  3. Pour oil into the pot, add seasonings and cut fish pieces in sequence, and finally add water;

    Carp with white sauce step 3

  4. Cover the pot and activate the [Braised Fish] function;

    Carp with white sauce step 4

  5. After cooking is completed, use a fish spatula to gently scoop out the fish and pour over the soup.

    Carp with white sauce step 5