Don’t throw away the sugar

Don’t throw away the sugar

Overview

A very favorite snack for children. It is soft, glutinous and sweet. I like it very much.

Tags

Ingredients

Steps

  1. Add 130g water little by little to the glutinous rice flour and knead it into a dough.

    Don’t throw away the sugar step 1

  2. Reunion into a small Yuanzi.

    Don’t throw away the sugar step 2

  3. Boil water in a pot, add Xiao Yuanzi into the boiling water. Cook until it floats.

    Don’t throw away the sugar step 3

  4. Remove and soak in cold water for 10 minutes.

    Don’t throw away the sugar step 4

  5. Spread the eggs into a cake and cut into small strips.

    Don’t throw away the sugar step 5

  6. Add brown sugar and white sugar to 80g water.

    Don’t throw away the sugar step 6

  7. Simmer over low heat until thickened into syrup.

    Don’t throw away the sugar step 7

  8. Pour in Xiao Yuanzi. Flip to coat the small balls with syrup.

    Don’t throw away the sugar step 8

  9. Pour out the yuanzi and sprinkle with chopped peanuts. Serve with egg strips.

    Don’t throw away the sugar step 9