Braised carp

Overview

How to cook Braised carp at home

Tags

• home cooking
• seafood
• carp
• chicken powder
• cooking wine
• old soy sauce
• scallions
• white sugar
• ginger slices
• salt

Ingredients

Steps

1. 1 Wash the carp and score several times on both sides, then use a clean kitchen towel to absorb the surface moisture

   

2. 2 Heat the wok, add an appropriate amount of oil and heat it again, fry the fish until golden brown

   

3. 3 Flip and continue frying until golden brown on both sides

   

4. 4 Add ginger slices and scallions and saute until fragrant

   

5. 5 Add water, two teaspoons of dark soy sauce, three teaspoons of cooking wine, two teaspoons of sugar, half a teaspoon of salt, one-third of a teaspoon of chicken powder and bring to a boil over high heat

   

6. 6 When cooking, turn over and pour the soup evenly over the fish

   

7. 7 Just mix a little cornstarch into water

   

8. 8 Finished product

   

9. 9 Finished product