Mung bean cake

Overview

A touch of light green in summer brings sweetness to your tongue and coolness to your heart. Let you find your own piece of tranquility this summer

Soak the shelled mung beans in water for several hours, then steam them in a pot over water. Then use a food processor to add appropriate amount of water to make mung bean paste. Heat oil in a cold pan, pour in mung bean paste, and maltose. Stir until half dry and then add light cream and white sugar. Continue to stir-fry until it forms a ball. As shown in the picture.
Lift the pot. Let dry slightly. Knead the bean paste into 30g equal portions of dumplings
Press and shape with a mold. After unmoulding and placing, place in the refrigerator. It tastes better refrigerated. A very simple dessert