Pan-fried yellow croaker

Overview

Yellow croaker is a very delicious fish product. If you call it dry, it has a very soft texture. If you call it fresh, it is slightly pickled, but relatively lightly pickled. Today, use good oil and good fish, and have a fresh pairing. The yellow croaker, fried in olive oil, becomes even more delicious. I use cold olive oil and add the ingredients directly to the pan. This way I feel healthier. Friends who like it can also refer to it. Finally, I would like to thank Amazon and Gourmet World for providing this trial opportunity.

Tags

• private kitchen
• children
• old man
• western food
• autumn recipes
• lunch
• famous dishes
• cooking wine
• olive oil
• yellow croaker
• soy sauce

Ingredients

Steps

1. 1 Prepare a yellow croaker.

   

2. 2 Clean the yellow croaker with a knife and rice water.

   

3. 3 Add olive oil to the pot.

   

4. 4 Put the washed yellow croaker into the pot under water.

   

5. 5 Fry until both sides are crispy and fragrant, then add cooking wine and capital oil to enhance the flavor.

   

6. 6 After the fish pieces are fragrant, they can be combined with the fire.