Broad beans, winter bamboo shoots and glutinous rice

Overview

How to cook Broad beans, winter bamboo shoots and glutinous rice at home

Tags

• staple food
• home cooking
• garlic
• glutinous rice
• pork
• rice wine
• winter bamboo shoots
• broad beans
• soy sauce

Ingredients

Steps

1. 1 The glutinous rice lasts for an hour. Boil the water quickly and marinate it for half an hour with rice wine, soy sauce and a small amount of ginger

   

2. 2 Prepare broad beans and winter bamboo shoots. Blanch the winter bamboo shoots first and marinate the pork with rice wine and soy sauce

   

3. 3 Put the wok, I mixed vegetable oil and lard, fry the pork first and take it out, fry the broad beans and winter bamboo shoots and add the glutinous rice, fry for a minute, add some water, simmer for 2 minutes, season

   

4. 4 After frying until half-cooked, put the rice cooker in and add one-fifth of the water. Remember not to have too much water

   

5. 5 Just put the rice cooker on until the rice is cooked