Steamed tofu with pearl meat cubes
Overview
I chose pork rib meat because it is tender and smooth, and you don’t have to spit out the bones in one bite😁
Tags
Ingredients
Steps
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Glutinous rice should be soaked for at least 3 hours in advance
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Wash the spareribs and cut into pieces
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Pour in oyster sauce and salt, stir evenly, and marinate for half an hour
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Cut old tofu into 2*1 cm cubes
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Spread the tofu evenly on the plate. You can garnish with carrots on the edge of the plate
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Take the meat pieces one by one and dip them in soaked glutinous rice
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Spread evenly on the tofu
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Drip a little light soy sauce around the edge of the plate
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Steam in a pot over water. After the water boils, steam for 25 minutes.