How to make fragrant winter melon and pork ribs soup

Overview

Pork bone and winter melon soup is a home-cooked soup. The main raw materials of this dish are ribs and winter melon. It has a fresh taste. The soup is pleasant, cool and sweet. Winter melon contains propanedioic acid, which can control the conversion of sugars into fat in the human body, prevent fat accumulation, and has good effects on high blood pressure and weight loss. Main ingredients: winter melon, pork ribs. Taste: salty, light

Tags

• soups
• home cooking
• soup
• aniseed
• cinnamon
• coriander
• garlic
• onions
• pork bone
• winter melon
• wolfberry
• zanthoxylum bungeanum
• ginger
• salt

Ingredients

Steps

1. 1 Wash the pork ribs, drain them into a pot, and put them into a casserole. Except ginger, garlic, coriander, and wolfberry! Pour all the ingredients into the casserole, add more than half of the water in the casserole, and simmer for two hours,

   

2. 2 Cut the winter melon into cubes and set aside! After boiling the bones for two hours, add the winter melon. In Austria half an hour.

   

3. 3 After boiling the winter melon for half an hour, add onions, garlic, coriander,

   

4. 4 Sprinkle wolfberry

   

5. 5 It’s so hot, you can enjoy it😄