Lean Pork Liver and Egg Soup

Overview

How to cook Lean Pork Liver and Egg Soup at home

Tags

• soups
• home cooking
• soup
• dinner
• choi sum
• egg
• lean meat
• pork liver

Ingredients

Steps

1. 1 Wash and mince pork, wash and mince pork liver, set aside

   

2. 2 Wash and cut the cabbage hearts

   

3. 3 Beat the eggs into egg liquid and set aside

   

4. 4 Heat the pot, add an appropriate amount of oil, when it is 50% hot, add the lean meat and stir-fry

   

5. 5 Stir-fry the lean meat until it changes color, add an appropriate amount of rice wine, cook over high heat until fragrant, add the pork liver and stir-fry twice

   

6. 6 Add water to the pot and bring to a boil

   

7. 7 Pour the egg liquid into the soup, add the cabbage sum, and season with salt

   

8. 8 Take out of the pot