Sour radish and duck soup

Overview

How to cook Sour radish and duck soup at home

Tags

• soups
• home cooking
• soup
• pregnant women
• winter recipes
• banquet dishes
• lunch
• duck
• mushroom
• pickled pepper
• pickled radish
• rice wine
• ginger
• salt

Ingredients

Steps

1. 1 Prepare the ingredients, cut the duck into pieces, tear the mushrooms into slices, and cut the pickled radish into pieces

   

2. 2 Ducks fall into the boiling water and smear with blood

   

3. 3 Return the pot to boiling water, add the duck and various seasonings, and bring to a boil over high heat

   

4. 4 Just simmer for another two hours