【Lao Tao Qi Kitchen】Japanese Cuisine Rice Cake Soaked in Big Bone Soup (or Fried Rice Ball)

Overview

◤New arrival◢ This rice dish was something I saw on the menu of a Japanese restaurant when I was on a business trip to Beijing. I thought it was quite interesting, so I’m going to try it tonight. Although making a meal looks simple, the preparation in the early stage is more troublesome. You need to make a lot of bone soup and fry the rice. Get ready to sweat, girls. If you have children at home, you can give it a try. Children should like to eat it. It is nutritious and good-looking. PS: Big bone soup. The big bone soup I make is based on soy milk. It is not only nutritious but has a fishy smell, but the soup is really white. There are pictures to prove it. When eating hot pot at home, big bone soy milk soup is also very good. I have tried it. I want to add some knowledge by the way. Soy milk overnight is carcinogenic. So, if you can’t finish the soy milk, you must wash your face or soak your feet. Don’t leave it until the next day.

Tags

• staple food
• home cooking
• bean sprouts
• big bones
• chinese cabbage
• corn kernels
• corn starch
• olive oil
• oyster mushroom
• rice
• soybeans
• spare ribs
• venetian louvers
• white radish
• green onions
• salt

Ingredients

Steps

1. 1 First of all, make the soy milk, make the base of bone soup, use the Joyoung soymilk machine to make the soup, and filter the soy milk.

   

2. 2 Big bones

   

3. 3 When ready to fry the rice cakes, mix the rice, cornstarch and a little salt thoroughly.

   

4. 4 Use a rolling pin to mash it a few times so that the rice can stick together better and not fall apart easily when fried.

   

5. 5 Shape: If you have baking tools at home, you can use them to make rice in different shapes.

   

6. 6 Frying: The oil temperature should not be too high, just medium heat, turn over every half minute, and fry until golden brown.

   

7. 7 After frying, place on absorbent paper to remove excess oil.

   

8. 8 Make full use of your time. When frying, you can start preparing side dishes on the stove nearby. Blanch various vegetables in hot water, add a little salt and olive oil in the water, in order to maintain the color of the food. Set the hot side dishes aside and put them on the plate for a while. Chop the green onions and put them on a delicate small plate. When eating, put them according to your personal taste.

   

9. 9 Various side dishes are placed on delicate plates, and a bowl of soup is served with a few pieces of rice cakes (PS, the salt in bone soup should be added before eating. Do not add salt when stewing, as it will easily destroy the nutrition of the food).

   

10. 10 Put the side dishes into the big bone soup, hehe, the soup suddenly becomes very rich and tasteless.

    

11. 11 Put 2 pieces of rice cake in. Don't put too much at once, otherwise it will soak for too long and become soft and taste bad. Take a bite, it's a good time, although it is quite troublesome to make, eh, so what, let's eat it first.