Blanched Asparagus
Overview
The best way to make asparagus, in my opinion, is this. I like boiled vegetables, such as lettuce, kale, vegetable cores, and asparagus. After blanching in boiling water, add a simple sauce. The process is not complicated and does not take too much time. It retains the original fresh taste, umami, nutrition, and safety of the vegetables to achieve the best balance. It seems simple but can give you the best taste.
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Ingredients
Steps
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Soak asparagus in water for a while and rinse.
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Remove the old and hard parts of the roots.
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Boil a pot of water and add a spoonful of salt.
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Pour the washed asparagus into the pot and blanch it for 1 to 2 minutes. Depending on the size of the asparagus, it is done.
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Place the blanched asparagus in ice water to cool and then drain.
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Pour light soy sauce, oyster sauce and water into a container and mix thoroughly.
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Add 2 tablespoons of oil to the pot, heat it slightly, then pour the prepared sauce into the pot and bring to a boil.
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Prepared sauce
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Pour evenly over the asparagus on the plate.
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Finished product
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Finished product
