Boiled Pork Tenderloin Slices
Overview
How to cook Boiled Pork Tenderloin Slices at home
Tags
Ingredients
Steps
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Main raw materials.
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Slice lettuce, wild rice, and cabbage into cubes.
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Blanch all vegetables and set aside.
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Place the processed vegetables on the bottom of the pot.
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Starch the pork tenderloin slices with starch and cooking wine.
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Heat the oil pan, add the tenderloin slices and stir-fry.
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Fry the meat slices until white and add the boiled meat seasoning.
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Stir well and stir until fragrant, then add water.
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Cook over high heat until the meat slices are cooked.
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Pour the meat slices and sauce over the vegetables.
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Sprinkle with dried chili powder and pour hot oil over it.
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Boiled tenderloin slices.