Braised beans with diced meat and tomatoes
Overview
One love, one health, one love, one food! Every time my husband asks why the food he cooks is so delicious? I will slowly tell him: Because I did it with my heart! Haha... Every bit of life and the busy work will bring us worries and troubles, but every delicious food cooked with care will always make him forget his worries temporarily and enjoy it slowly!
Tags
Ingredients
Steps
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Raw materials!
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Dice the pork belly, fold the beans into two sections, and slice the ginger and garlic (mince the other two garlic cubes and set aside)!
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Cut the eggplant into strips, sprinkle with salt and marinate for ten minutes, then squeeze out the water!
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Heat oil in a wok, add Sichuan peppercorns and sauté until fragrant, take out!
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Pour in the beans and stir-fry over high heat!
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Shrink the beans and set aside!
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Leave a little oil in the pan, stir-fry the eggplant and serve!
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Add oil and sauté ginger, garlic and chili until fragrant!
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Add diced human meat and stir-fry! Stir dry the water!
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Add dark soy sauce to color!
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Then stir-fry the beans and eggplant together, add light soy sauce, and finally add salt according to personal taste!
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Enjoy!