Original pineapple bread & meat floss pineapple bread

Overview

Pineapple bread is one of the representatives of Taiwanese bread. The name pineapple is mainly because both the pattern made by the mold and the biscuit crust made of natural cracks are similar to the pineapple produced in Taiwan, so it is called pineapple bread. This recipe makes 4 loaves.

Tags

• baking
• aluminum-free baking powder
• bread body
• cookie crust
• egg
• excipients
• high gluten flour
• instant yeast
• low gluten flour
• pork floss
• sugar
• unsalted butter
• vanilla seeds
• chopped green onion
• milk
• salt

Ingredients

Steps

1. 1 First use ingredients A to make biscuit crust. After softening the unsalted butter at room temperature, beat it with a whisk until it becomes slightly white, then add sugar and salt and beat until there are no particles in the sugar and salt.

   

2. 2 First put the vanilla seeds into the egg liquid and stir briefly, then add it into step 1. three times; the added egg liquid needs to be stirred with the cream each time until it is completely absorbed.

   

3. 3 Mix the low-gluten flour and aluminum-free baking powder, sift, and add to step 2. in 3 batches; mix thoroughly with a spatula each time until no powder is visible.

   

4. 4 Shape the dough into a long strip and place it in the refrigerator for at least 1 hour.

   

5. 5 Put ingredients B into the bread machine, select dough mode (1 fermentation), and make bread dough.

   

6. 6 After the bread dough is finished, take it out, divide it into 4 parts, deflate and round each one, cover it with a fermentation cloth, and let it rest for 10 minutes.

   

7. 7 While waiting for the bread dough to rise, take out the biscuit dough from the refrigerator, sprinkle some high-gluten flour on the countertop, and divide the dry dough into 4 portions. First, take 1 part of the circle and flatten it with the palm of your hand...

   

8. 8 Use a rolling pin dusted with high-quality flour to roll into a disc about 2 mm thick.

   

9. 9 Take a piece of risen bread dough (6.), roll it out and fold it three times, then shape it into a round shape. Cover it with the biscuit dough sheet from 8. and pinch the crust and bread tightly with your hands.

   

10. 10 Use a knife to carve patterns into the cookie dough...

    

11. 11 Finally, sprinkle the surface with sugar to complete the original pineapple bread. Repeat steps 7.~11 to complete another original pineapple bread.

    

12. 12 Then make the stuffed pineapple bread; I made the salty stuffing and used pork floss, but of course it can also be stuffed with other sweet fillings. In order to distinguish the fillings inside, make some different decorations on the cookie dough on the surface. Take a piece of biscuit dough and dip it in an appropriate amount of chopped green onion. Follow the same steps as step 7. Flatten and roll it into a round piece. In this way, the chopped green onions can be firmly rolled into the biscuit crust.

    

13. 13 Take a piece of risen bread dough (6.), roll it out three times and fold it into a round shape. Then use a rolling pin to roll it into a round piece, put 10g of meat floss on it, then close the surrounding bread dough to the center, pinch the seams and shape it into a round shape.

    

14. 14 Place the biscuit crust from step 12. on top of the stuffed bread dough, pinch the biscuit crust and bread tightly with your hands, and use a knife to carve patterns on the biscuit dough to complete the meat floss and pineapple bread. Repeat steps 12.~14 to complete another meat floss and pineapple bread.

    

15. 15 Cover the whole pineapple bread dough with a fermentation cloth and leave it in a warm place to ferment for 30 minutes. Then put it in an oven preheated to 180 degrees C and bake at 180 degrees C for another 10 minutes.

    

16. 16 Remove the baked bread and place on a rack to cool. Done.