【Sichuan】Spicy Chicken

Overview

Spicy chicken, a famous Han-style dish in Sichuan Province. Dried chili pepper is not the main ingredient but the main ingredient. The finished dish has a shiny brown-red color, a soft texture and a strong spicy flavor. Salty, fresh and mellow, with a hint of sweetness, it is an unforgettable delicacy.

Tags

• hot dishes
• sichuan cuisine
• chicken legs
• cooked sesame seeds
• cooking wine
• edible oil
• garlic
• onions
• white sugar
• zanthoxylum bungeanum
• ginger
• salt
• small red pepper
• soy sauce

Ingredients

Steps

1. 1 Chicken legs

   

2. 2 Wash the chicken legs, chop into small pieces, add cooking wine, salt and starch and mix well

   

3. 3 Add more oil to the pan. When the oil is hot, add the chicken pieces and fry

   

4. 4 Fry until dry and set aside

   

5. 5 If there is something at the bottom of the pot, add onion, ginger and garlic and stir-fry until fragrant, add chili pepper, and stir-fry the Sichuan peppercorns until fragrant

   

6. 6 Add fried chicken pieces, cooking wine

   

7. 7 Stir-fry with soy sauce, salt and sugar

   

8. 8 Finally sprinkle in cooked sesame seeds

   

9. 9 Just stir fry evenly