Braised Black Fungus Chicken Nuggets

Overview

I like black fungus. I always had it at home when I was a kid, and would serve it when guests came over. Sometimes I would pick some wild fungus in the mountains. It is rich in nutrients and is delicious with meat, chicken, and fish.

Tags

• hot dishes
• black fungus
• chicken
• chives
• cooking wine
• green garlic root
• old soy sauce
• oyster sauce
• vegetarian oil
• ginger
• salt

Ingredients

Steps

1. 1 Chop the chicken pieces, blanch them and set aside.

   

2. 2 Prepare ginger slices, chives, and star anise.

   

3. 3 Cut the green garlic roots and soak the black fungus.

   

4. 4 Add oil to the pot and sauté ginger, green onions and star anise until fragrant.

   

5. 5 Add chicken pieces, stir-fry, then add appropriate amount of cooking wine, 4 tsp oyster sauce, 2 tsp dark soy sauce and stir well.

   

6. 6 Add appropriate amount of boiling water, bring to a boil, then cover and simmer for 15 to 20 minutes. (

   

7. 7 Add black fungus, stir well and simmer for 5 minutes.

   

8. 8 Add garlic root and cook for another 3 minutes.

   

9. 9 Finally, add salt, drop in sesame oil, mix well and serve.