Bread machine version of wolfberry sliced bread

Overview

How to cook Bread machine version of wolfberry sliced bread at home

All materials
Put milk, corn oil, egg liquid into the bread bucket, put sugar in the corners and salt in the opposite corners
Pour in the flour, make a well in the middle and bury the yeast
Start the dough kneading program with 16 keys, start kneading and select the time as 45 minutes
After the dough is kneaded, select program 17 for fermentation. The fermentation time is 1 hour and 30 minutes, of which 20 minutes are used to make the dough. Pour in the wolfberry
After stopping the rotation, take out the stirring blade and check the film production
Cover the mountain to start fermentation, do not open it halfway
The fermented dough fills a bucket, wrap it with tin foil to prevent color transition
Select program 18 for baking, and select 50 minutes for the time
After baking, lift out the bread barrel to prevent it from burning and pour out the bread
Look how soft the skin is
Once cool, start slicing
The color is yellow, very beautiful