Black pepper steak

Overview

I have always been confused about whether December 23rd is Christmas Eve. I also made a bet with my friend and treated her to a big meal for this reason, so I was particularly impressed that the 24th was Christmas Eve. Friends, please stop testing me. Anyway, I believed that the 24th was Christmas Eve. Nowadays, foreign culture has seriously occupied the place in our hearts, and it seems that if we don’t celebrate, we would be sorry for this time. Like before, I will still go out for food, movies, and fun to celebrate. Now that I am older, I like to stay at home, make some snacks in the kitchen, take out the wine I have stored at home, and find a large one online, which is considered a celebration. Today's Christmas dinner was prepared in advance yesterday because the baby's father was going out, so the steak prepared for this Christmas had to be destroyed. Beef is high in protein, low in fat and delicious. Traditional Chinese medicine believes that eating beef in cold winter has the effect of warming the stomach and is a good tonic in cold winter. Traditional Chinese medicine believes that beef has the functions of replenishing qi, nourishing the spleen and stomach, strengthening muscles and bones, resolving phlegm and calming wind, and quenching thirst and salivation. It is suitable for people with depression of middle-Qi, shortness of breath, physical weakness, weak muscles and bones, anemia, chronic illness, and yellowish and dizzy complexion. This time I used olive oil and a little honey to marinate the steak. Don't say I'm messing around, I'm just asking a teacher. You won’t know until you try it. The finished steak tells me with its most delicious flavor that marinating in olive oil and honey is great. Friends can refer to it if they like, or you can buy the marinated steak set meal, which is more convenient.

Tags

• baking
• old man
• dinner with friends
• western food
• autumn recipes
• dinner
• broccoli
• honey
• olive oil
• pasta
• red wine
• steak
• black pepper
• carrot
• soy sauce

Ingredients

Steps

1. 1 Prepare all ingredients.

   

2. 2 Use a meat mallet to pat the beef slices loosely, then marinate them with olive oil and a little honey overnight.

   

3. 3 Add water and fine salt to the pot and bring to a boil, blanch the pasta, broccoli, and carrots with a knife and set aside.

   

4. 4 Select the grill function and preheat the grill.

   

5. 5 Brush with olive oil. (It will be more fragrant if there is butter) Put the marinated steak into the pot.

   

6. 6 Grill until steak is cooked through. (Though well-done is still the safest)

   

7. 7 Then adjust a sauce according to your personal taste. I used 2 teaspoons soy sauce and half a cup of red wine. Cook until the sauce is slightly thick, then add black pepper for flavor)

   

8. 8 Arrange the ingredients on a plate and pour the sauce over it.