Sweet and Sour Pork Ribs

Overview

Sweet and Sour Spare Ribs (Sweet and Sour Spare Ribs) is a representative traditional dish among sweet and sour dishes. It uses fresh pork ribs as ingredients. The meat is fresh and tender, the color is bright red and oily, and the taste is crispy and sweet. It is suitable for all ages

Tags

• hot dishes
• home cooking
• chinese banquet
• brown sugar
• cao guo
• ginger
• onions
• pork ribs
• star anise
• very fresh soy sauce
• vinegar
• white sugar
• fragrant leaves
• salt

Ingredients

Steps

1. 1 Wash the ribs and prepare all ingredients

   

2. 2 Add water to the pot and pour in the ribs to remove the blood

   

3. 3 Wash the drained spareribs and put them in a milk pot

   

4. 4 Add water to cover the ribs

   

5. 5 Pour in star anise, ginger, bay leaves, and grass fruit

   

6. 6 Pour in the cooking wine, cover and bring to a boil over high heat, then reduce to medium heat and cook for 20 minutes

   

7. 7 Cook for 15 minutes and add salt

   

8. 8 Take out the cooked ribs, select the ingredients, and keep the soup

   

9. 9 Add a little oil to the wok, add sugar and stir-fry over low heat

   

10. 10 Fry the sugar until it turns golden brown, add a spoonful of honey and continue to stir-fry

    

11. 11 Pour in the spareribs

    

12. 12 Add the soup used to cook the ribs, bring to a boil and reduce to a low heat

    

13. 13 Add a piece of brown sugar

    

14. 14 Peel the tomatoes constantly, and the process is rose-like from beginning to end

    

15. 15 Plating

    

16. 16 Cook until the soup is lower than the ribs, pour in soy sauce

    

17. 17 Remove the juice from the fire

    

18. 18 Before serving, pour in vinegar and turn off the heat

    

19. 19 Finished product pictures