Braised crucian carp

Braised crucian carp

Overview

Crucian carp: diuretic, reducing swelling, replenishing qi and strengthening the spleen, detoxifying, and lowering breast milk. It is suitable for patients with weak spleen and stomach, lack of appetite, vomiting or diarrhea; spleen deficiency and edema, difficulty in urination; weak Qi and blood, blocked milk; blood in the stool, bleeding hemorrhoids, bloating, ulcers, etc.

Tags

Ingredients

Steps

  1. Prepare fresh crucian carp half an hour in advance, clean it, drain it and set aside;

    Braised crucian carp step 1

  2. Heat the pot, add tea oil, a little more oil than usual, the pot must be very hot to avoid sticking;

    Braised crucian carp step 2

  3. Wait until the crucian carp is fried until golden brown on both sides;

    Braised crucian carp step 3

  4. Add green onions, ginger, garlic, cooking wine, light soy sauce, dark soy sauce, salt; and water;

    Braised crucian carp step 4

  5. Stir gently and simmer. Do not open the lid during the cooking process as it may smell fishy;

    Braised crucian carp step 5

  6. When it boils, open the lid of the pot. If you feel that there is too much soup, you can boil it for a while and then add the green onions;

    Braised crucian carp step 6

  7. Take out of the pot;

    Braised crucian carp step 7

  8. Finished product~~

    Braised crucian carp step 8

  9. Delicious~~~

    Braised crucian carp step 9