Nepeta mixed with tofu skin

Nepeta mixed with tofu skin

Overview

Schizonepeta mixed with tofu skin. Hot and sour, with a strong aroma of Nepeta, the handmade bean curd is soft and delicious.

Tags

Ingredients

Steps

  1. A piece of handmade tofu skin, washed and folded.

    Nepeta mixed with tofu skin step 1

  2. Cut into thick strips.

    Nepeta mixed with tofu skin step 2

  3. Shake loose and put into container.

    Nepeta mixed with tofu skin step 3

  4. Clean the nepeta.

    Nepeta mixed with tofu skin step 4

  5. Nepeta, millet pepper and tofu skin.

    Nepeta mixed with tofu skin step 5

  6. Season with appropriate amount of salt, light soy sauce, mature vinegar and sesame oil. If you like chili oil, you can add some chili red oil.

    Nepeta mixed with tofu skin step 6

  7. Mix well and serve.

    Nepeta mixed with tofu skin step 7

  8. Finished product.

    Nepeta mixed with tofu skin step 8

  9. Finished product.

    Nepeta mixed with tofu skin step 9