Fish head with chopped pepper

Overview

How to cook Fish head with chopped pepper at home

Tags

• hot dishes
• private kitchen
• chopped pepper
• cooking wine
• garlic cloves
• herring head
• chopped green onion
• ginger

Ingredients

Steps

1. 1 After cleaning the fish head, prepare the ingredients

   

2. 2 Cut open the meat of the fish head and tail with a knife, place the onion, ginger, and garlic on the bottom of the plate. Place the fish head on top of the ingredients. Coat the fish head with some cooking wine. Then pour the chopped pepper into the fish head. Since the chopped pepper contains salt, there is no need to add salt separately. Finally, cover it with plastic wrap, marinate it for a day, and eat it at night to make it easier to taste.

   

3. 3 After the water boils, add the fish and steam over high heat for about 10 minutes. Do not open the lid until the time is up. Open the lid after simmering for 3 minutes

   

4. 4 Remove from the pan and pour steamed fish drum oil

   

5. 5 Pour oil into another pot. When the oil starts to smoke, pour the hot oil over the fish

   

6. 6 Finally, garnish with chopped green onion, and you have a delicious fish head with chopped pepper.