Stir-fried prawns
Overview
Nutritional value of shrimp Shrimp has high therapeutic value and medicinal value. Contains various nutrients such as water, protein, fat, carbohydrates, vitamins, astaxanthin, iron, copper, zinc, selenium, manganese, tin, titanium, calcium, phosphorus, magnesium, and various amino acids.
Tags
Ingredients
Steps
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Wash the shrimps with running water
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Use sharp scissors to open the back of the shrimp to facilitate the flavoring
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After opening the shrimp, start preparing ginger slices, small pieces of chili pepper, and garlic granules
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Heat peanut oil in a pan, add chili, ginger, garlic and sauté until fragrant
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Add the shrimp and stir-fry quickly
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Fry until the shrimp shells turn red, add an appropriate amount of light soy sauce, add a little cold water, and cook for a while
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When the soup in the pot thickens, sprinkle a little salt and stir-fry evenly before serving.
