Spicy stir-fried minced pork and cauliflower

Overview

Everyone loves to eat boiled fish. Boiled fish is my favorite, spicy, spicy and fresh. But every time I eat boiled fish, I see so many peppers and peppers being thrown away, and it feels like a pity. So every time I go out to eat boiled fish with my family, I will ask the waiter to fish out the peppers first, and then the whole family can start the boiled fish. 😄😄Where did the pepper 🌶️ that I took away go? I’ll let 🌶️ appear mysteriously later

Tags

• hot dishes
• home cooking
• quick dishes
• boiled fish and chili
• chicken powder
• cooking wine
• edible oil
• edible salt
• light soy sauce
• meat filling
• onions
• organic cauliflower
• starch
• ginger

Ingredients

Steps

1. 1 Break the cauliflower into small pieces and wash them

   

2. 2 Add cooking wine and starch to the meat filling, stir evenly

   

3. 3 Prepare a small bowl of boiled fish and chili

   

4. 4 Slice onions and ginger and set aside

   

5. 5 Put water in the pot, blanch the cauliflower, and then pour cold water over it

   

6. 6 Put the base oil in the pot, when the oil is hot, add the onions and ginger and stir-fry

   

7. 7 Stir-fry until the aroma is released. Add the meat filling, add light soy sauce, and continue to stir-fry the meat until it changes color

   

8. 8 After the meat changes color, add the boiled fish chili and continue to stir-fry

   

9. 9 Add cauliflower and stir-fry

   

10. 10 Add salt, chicken powder, take out