Pan-fried pork belly
Overview
I opened Meitian tonight and found that I have a lot of fans. Thank you dear friends for giving me the determination to continue writing recipes. No matter how long the road ahead is, as long as my sister can still see things clearly, I will insist on teaching everyone how to cook. Thank you for being with me all the way!
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Ingredients
Steps
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Cut the pork belly into small pieces, don't cut it too thin, then add all the ingredients, stir evenly and marinate until the flavor is infused. Marinate it normally in the morning and fry it in the evening. Because I have been busy these days, Sister Xin mixed the ingredients evenly and marinated the meat in the refrigerator for two days before grilling it.
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Heat the oil in the pan, place the marinated meat piece by piece in the pan and fry.
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When marinating the pig skin, it is marinated in one piece, and then the fat side is fried in a pan until all the oil flows out. Sister Xin saves the roasted pig skin for other dishes.
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When the pork belly is fried and grilled on one side, turn it over and grill the other side. Turn over each piece, don't be impatient.
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Fry and grill the pork belly until it is cooked, and continue to fry until it is charred to make it fragrant. Dear friends, please don't be impatient. The frying process must be done sequentially. We only need to take out the cooked meat piece by piece.
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After each piece of meat is grilled, place it directly on a plate. When all the meat is grilled, serve it on the original plate.
