Shrimp and Chicken Noodle Soup with Spinach Sauce

Overview

Spring is here, which is a good time for children to grow and develop. Seizing this key point to make children have a big appetite and grow rapidly is what many parents hope for. But now many children are picky eaters, especially like to eat meat, but eat less vegetables. Look at my green noodles today. Noodles made from spinach, a spring seasonal vegetable, squeezed into juice and kneaded into dough. Beautiful, nutritious, soft and chewy. Topped with fragrant chicken soup, a few prawns, and some vegetables, this hot noodle soup, with the rich flavor of spring, will enter the child's belly unknowingly!

Tags

• staple food
• noodles
• home cooking
• chicken soup
• flour
• prawns
• spinach
• spinach juice
• carrot
• salt

Ingredients

Steps

1. 1 Clean the spinach

   

2. 2 Use a juicer to squeeze pure spinach juice

   

3. 3 Two flat cups of flour are ready

   

4. 4 Pour into the mixing barrel of Joyoung L12 noodle machine, close the lid, select "Vegetable Noodles", the electronic screen displays that 150ML of vegetable juice is required

   

5. 5 Turn on the power, let the mixing rod stir the flour, and pour the spinach juice into the mixing barrel from the water injection hole

   

6. 6 After kneading and kneading the noodles, the spinach juice noodles were smoothly squeezed out

   

7. 7 The prepared noodles are complete and even

   

8. 8 Put the noodles into a pot of boiling water and cook

   

9. 9 Wash prawns, spinach and carrots

   

10. 10 Pour the noodles into a bowl, add chicken broth, top with blanched prawns, carrots, and spinach, and sprinkle with salt according to taste

    

11. 11 The breath of spring is coming