Stir-fried radish sticks and pickles

Overview

As the saying goes: radish in autumn and winter is better than ginseng. It produces fluids and quenches thirst, and is easy to digest. You can’t live up to the delicious food. Mixing radish strips with pickles is appetizing and refreshing, simple and easy to learn.

Tags

• side dishes
• pickles with soy sauce
• home cooking
• garlic
• green radish
• oyster sauce
• sesame oil
• sichuan pepper oil
• sugar
• vinegar
• ginger juice
• salt
• soy sauce

Ingredients

Steps

1. 1 Finished product picture.

   

2. 2 Wash and peel appropriate amount of radish and cut into small strips.

   

3. 3 Use salt to remove moisture.

   

4. 4 The moisture pickles out.

   

5. 5 Rinse with clean water and squeeze out excess water.

   

6. 6 Control the moisture and set aside.

   

7. 7 Add appropriate amount of sugar, oyster sauce, vinegar, soy sauce, ginger juice, sesame oil, pepper oil, sesame oil, and chili oil, mix well, and keep it in the refrigerator if you can't finish it.