Fried fish steak

Overview

How to cook Fried fish steak at home

Tags

• baking
• common dishes
• meat dishes
• old man
• summer recipes
• fast food
• lunch
• chili powder
• cumin powder
• fresh seasoning
• oil
• rice wine
• sichuan pepper powder
• grass carp
• salt
• soy sauce

Ingredients

Steps

1. 1 Sliced fish fillets,

   

2. 2 Wash away the blood with clean water,

   

3. 3 Drain the water and put it into a basin, mix it with salt, rice wine, soy sauce, fresh seasoning, cumin powder, Sichuan pepper powder, and chili powder and marinate for half a day to add flavor.

   

4. 4 Put it into a hot oil pan and half-fry and half-fry,

   

5. 5 Turn over,

   

6. 6 Fry until fragrant.

   

7. 7 The fried fish fillet is so delicious.