Small fresh steamed buns

Overview

How to cook Small fresh steamed buns at home

Tags

• staple food
• little fresh
• good looks
• steamed bun hanamaki
• all-purpose flour
• lard
• red yeast rice powder
• spinach powder
• sugar
• warm water
• yeast

Ingredients

Steps

1. 1 Put all the main ingredients except lard into a large bowl, knead it into a smooth dough, let it rest for 10 minutes, then add lard and knead it again into a smooth dough.

   

2. 2 Put the dough into a large bowl, cover with plastic wrap, and leave in a warm place to ferment.

   

3. 3 The dough has fermented and formed into a honeycomb shape (about 2 hours in a warm place).

   

4. 4 Take out the dough, deflate and knead again until smooth.

   

5. 5 Take 5 grams of white dough, add spinach powder, and knead it into a green dough. Take 10 grams of dough, add red yeast powder, and knead it into a red dough.

   

6. 6 Divide the remaining white dough into 8 even balls, deflate again and form into a round shape.

   

7. 7 Roll the green dough into a round piece and cut into small strips (to make flower stems).

   

8. 8 Stick the green noodles on the white dough (brush a little water to make it easier to stick) and make a flower pole (arrange it any way you like).

   

9. 9 Roll the red dough into a large sheet and use the sharp corners of the heart-shaped mold to cut out the dough sheet to make small flowers.

   

10. 10 The small flowers are stuck on the white dough, and the remaining green dough is used to make some small leaves, which are stuck on the white dough, and the embryo of the patterned steamed buns is ready.

    

11. 11 Put the steamed bun embryo into a steamer, cover it with cold water, let it rise again for 20 minutes, turn on the heat, steam it for 15 minutes, turn off the heat and steam it for another 3-5 minutes.

    

12. 12 It’s out of the pot.

    

13. 13 Isn’t it beautiful😀.

    

14. 14 Like the look.

    

15. 15 Eat steamed buns in a different way and feel better.

    

16. 16 😀😀